Foodies let's eat

  Dip each fried chicken piece in the sauce 🔥 "Weekend treat" ✨ This recipe of Chicken dynamite is  super easy. This chicken is perfect for the appetizer and loved by kids and adults alike. this dynamite chicken uses a comparatively more sweet and sour sauce, aptly referred to as dynamite sauce.  The sauce for the seasoning is traditionally prepared with mayonnaise, honey, and sweet chili sauce mixed with red chili powder. . . In Frame: Dynamite chicken . ➡️ Recipe. For Chicken Marination 1/2 Kg Chicken Boneless, cut in thin pieces 2 Tablespoon Soy Sauce 2 teaspoon lehsan Powder 2 teaspoon Paprika Powder 1/2 teaspoon salt 2 Tablespoon oregano . ➡️For Coating . 2 Eggs Beaten 3/4 Cup All Purpose flour 1/2 Cup Corn Flour 1 teaspoon Black Pepper 1 teaspoon Salt . ➡️For Sauce . 1/3 Cup Mayoneese 4 Tablespoon Chili Garlic Sauce 2 Tablespoon Ketchup 3 Tablespoon honey. 1/2 teaspoon Black Pepper 1/2 teaspoon Oregano 1teaspoon salt . ➡️ For Garnishing . Spring Onion lettuce leav...

  If there's a relationship that's been there since ages, time unknown, it's this delicacy  Presenting aloo qeema, which needs no introduction and which finishes off as soon as its prepared. ✨ A staple Pakistani meal, aloo keema is made using minced meat  and potatoes in a dry gravy.   I love aloo keema! Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just won’t be the same till there’s at least one potato in it!  That’s also why this recipe states using anywhere from 2 potatoes to 4 potatoes.  If it was upto me there would be 4 potatoes but since there are other people in the house they would prefer to eat keema also. Hence we add two potatoes – 1 for lunch and 1 for dinner!   The recipe is pretty simple. There’s keema, tomatoes, onions and the basic Pakistani spices. Most people use beef keema but we have now switched to using chicken keema fo...

  The aroma of all the legendary spices , blending in the broth with flavorful meat. Pulao is something we all crave for. Every festivity seems incomplete without it. 🍽️🔥 . In Frame : " Yakhni Beef pulao "🍽️ . RECIPE  ➡️For Yakhni (Stock): 1) Beef mix boti ½ Kg 2) Pani (Water) 1.5 liters 3) Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp 4) Pyaz (Onion) sliced 1 medium 5) Namak (Salt) ½ tbs or to taste 6) Oil ¼ Cup Pyaz (Onion) sliced 7).1 medium Adrak lehsan paste (Ginger garlic paste) 8) 1 tbs Haldee powder (Turmeric powder) 9) ½ tsp Dhania (Coriander seeds) roasted & crushed 10) ½ tsp Zeera (Cumin seeds) roasted & crushed 11) ½ tsp Lal mirch (Red chili) crushed 12) 1 tsp or to taste Kali mirch (Black pepper) 13) crushed ½ tsp Garam masala powder 14) 1 tsp Namak (Salt) 15) 1 tsp or to taste Dahi (Yogurt) whisk 16) ½ Cup Hari mirch (Green chilies) 17) 2 Podina (Mint leaves) chopped 18) ½ Cup (Optional) Yakhni (Stock) 19) 3 Cups Chawal (Rice) sella ½ kg (soa...

  Presenting Muglae Murghabi For your eyes and taste buds 🔥One of the finest and tastiest dish This is not usually served on a daily basis however is reserved for special occasions. You can enjoy this amazing dish for brunch or dinner with your family🍽️ . In Frame : " Muglae Murghabi 🔥 . 🌀 Recipe 1kg Murghabi (cut into small pieces) 1 cup sunflower oil 1 pinch powdered salt 3/4 grams beaten yoghurt (curd) 1/2 grams powdered turmeric 1/2 teaspoon red chilli powder 3 teaspoon lime juice 1/2 inch ginger 3 cloves garlic 1 chopped onion 1/2 teaspoon cumin seeds 1/4 inches cinnamon 3 clove 4 green cardamom 1/2 bay leaf salt as required For Garnishing 1/2 teaspoon coriander seeds . 🌀 Method. ➡️ Step Clean The Murghabi Muglae Murghabi is a delectable Murghabi preparation, which can be prepared at home using some easily available ingredients in your kitchen. Here’s how you can prepare this delectable delicacy. Wash and drain the Murghabi pieces under cold running water. Now add Murgha...

  Go traditional these chutney are Made form highly variable mixtures of spices. 🔥 Serve a spoonful along side your favorite dish 🍽️. You can store it in an airtight container in the refrigerator for around a week. 🔥 .  In Frame : Chutney Chakar for all . 1) Chilli Chatkhara 🔥 2) Dhania Dhamal 🔥 3) Tamator Tarka 🔥 🌀Recipe for Chilli chatkhara. 1) 8-10 Whole Dry Red Chillies 2) 3,4 Garlic Cloves 3) 1 tablespoon zeera 4) hlf cup water 5) 1/3 teaspoon Salt . 🌀 Method Take all the specie's Into a small chutney jar of grinder with half cup of water and grind them until medium coarse consistency . . 🌀 Recipe for Dhania mint dhamal. 1) 1/2 cup finely chopped mint leaves 2) 1/2 cup finely chopped coriander leaves 3) 2 garlic cloves 4) 2 green chillies chopped 5) 1/4 teaspoon salt 6) 4 teaspoon water . 🌀 Method Take all the specie's Into a small chutney jar of grinder with half cup of water and grind them until medium coarse consistency . 🌀 Recipe for Tamatar tarka 1) 1)2 cu...