Yakhni Beef pulao

 

The aroma of all the legendary spices , blending in the broth with flavorful meat. Pulao is something we all crave for. Every festivity seems incomplete without it. 🍽️🔥

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In Frame : "Yakhni Beef pulao"🍽️
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RECIPE 

➡️For Yakhni (Stock):
1) Beef mix boti ½ Kg
2) Pani (Water) 1.5 liters
3) Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
4) Pyaz (Onion) sliced 1 medium 5) Namak (Salt) ½ tbs or to taste 6) Oil ¼ Cup Pyaz (Onion) sliced 7).1 medium Adrak lehsan paste (Ginger garlic paste)
8) 1 tbs Haldee powder (Turmeric powder)
9) ½ tsp Dhania (Coriander seeds) roasted & crushed
10) ½ tsp Zeera (Cumin seeds) roasted & crushed
11) ½ tsp Lal mirch (Red chili) crushed
12) 1 tsp or to taste Kali mirch (Black pepper)
13) crushed ½ tsp Garam masala powder
14) 1 tsp Namak (Salt)
15) 1 tsp or to taste Dahi (Yogurt) whisk
16) ½ Cup Hari mirch (Green chilies)
17) 2 Podina (Mint leaves) chopped
18) ½ Cup (Optional) Yakhni (Stock)
19) 3 Cups Chawal (Rice) sella ½ kg (soaked for 30 minutes).
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➡️For Yakhni (Stock)

1) In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes).

2) Remove bouquet garni and discard it.

3) Remove meat,set aside and cook beef stock until it reduce to approx. 3 Cups.

4) In pot,add oil and onion,fry until golden brown.

5) Add ginger garlic paste and mix well.

6) Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well.

7) Add yogurt,mix well and cook on high flame until water is reduced and oil separates.

8) Add green chilies,mint leaves and mix well.

9) Add beef stock and mix,add rice and mix well.

10) Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes and then serve 🍽️🍽️🥰.