Aloo qeema with mango murabba and paratha 🍽️



 If there's a relationship that's been there since ages, time unknown, it's this delicacy Presenting aloo qeema, which needs no introduction and which finishes off as soon as its prepared. ✨A staple Pakistani meal, aloo keema is made using minced meat  and potatoes in a dry gravy.  I love aloo keema! Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just won’t be the same till there’s at least one potato in it!  That’s also why this recipe states using anywhere from 2 potatoes to 4 potatoes. 

If it was upto me there would be 4 potatoes but since there are other people in the house they would prefer to eat keema also. Hence we add two potatoes – 1 for lunch and 1 for dinner! 

 The recipe is pretty simple. There’s keema, tomatoes, onions and the basic Pakistani spices. Most people use beef keema but we have now switched to using chicken keema for health & convenience. All you need to do is put boneless chicken in the food processer and chicken keema is ready.

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In Frame: "Aloo qeema with mango murabba and paratha" 🍽️
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Recipe
🌀 Ingredients
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➡️Cooking oil ½ Cup
➡️Hari elaichi (Green cardamom)
➡️ 2 Darchini (Cinnamon stick)
➡️1 Sabut kali mirch (Black peppercorns)
➡️2-3 Pyaz (Onion) sliced
➡️2 large Adrak lehsan paste (Ginger garlic paste)
➡️1 tbs Tamatar (Tomatoes) grinded 3 medium
➡️Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
➡️Garam masala powder
➡️½ tsp Haldee powder (Turmeric powder)
➡️1 tsp Namak (Salt)
➡️1 tsp or to taste
➡️Dhania powder (Coriander powder)
➡️1 tsp Kashmiri lal mirch (Kashmiri red chili) powder
➡️Dahi (Yogurt) whisked
➡️1/4 Cup Beef qeema (Mince) ½ kg (with 20% fat)
➡️ Aloo (Potatoes) cubes 4 medium
➡️Pani (Water) 2 Cups or as required
➡️Hari mirch (Green chillies)
➡️2-3 Adrak (Ginger) julienne 1 inch piece
➡️Hara dhania (Fresh coriander)
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🌀Directions:
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➡️In wok,add cooking oil,green
➡️cardamom,cinnamon stick,black peppercorns and mix.
➡️Add onion and fry until golden brown.
➡️Add ginger garlic paste and mix well.
➡️Add grinded tomatoes,mix well and cook for 4-5 minutes.
➡️Add red chili powder,garam masala powder,turmeric powder,salt,coriander powder,Kashmiri red chili powder and mix well for 2 minutes.
➡️Add yogurt,mix well and cook for 4-5 minutes. (Optional)
➡️Add beef mince and mix well until changes color.
➡️Add potatoes and mix well.
➡️Add water,mix well and bring it to boil,cover and cook on low flame for 20-25 minutes.
➡️Add green chilies,ginger,fresh coriander and mix well,cover and cook on low flame for 8-10 minutes.
➡️Garnish with fresh coriander,ginger & serve and enjoy ✨😍
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