Chutney Chakar for all 3

 


Go traditional these chutney are Made form highly variable mixtures of spices. πŸ”₯

Serve a spoonful along side your favorite dish 🍽️.
You can store it in an airtight container in the refrigerator for around a week.
πŸ”₯
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 In Frame : Chutney Chakar for all
.
1) Chilli Chatkhara πŸ”₯
2) Dhania Dhamal πŸ”₯
3) Tamator Tarka πŸ”₯


πŸŒ€Recipe for Chilli chatkhara.
1) 8-10 Whole Dry Red Chillies
2) 3,4 Garlic Cloves
3) 1 tablespoon zeera
4) hlf cup water
5) 1/3 teaspoon Salt
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πŸŒ€ Method
Take all the specie's Into a small chutney jar of grinder with half cup of water and grind them until medium coarse consistency .
.
πŸŒ€ Recipe for Dhania mint dhamal.
1) 1/2 cup finely chopped mint leaves
2) 1/2 cup finely chopped coriander leaves
3) 2 garlic cloves
4) 2 green chillies chopped
5) 1/4 teaspoon salt
6) 4 teaspoon water
.
πŸŒ€ Method
Take all the specie's Into a small chutney jar of grinder with half cup of water and grind them until medium coarse consistency .

πŸŒ€ Recipe for Tamatar tarka
1) 1)2 cup tomatoes chopped
2) 1/2 finely chopped coriander leaves
3) 2garlic cloves
4) 2green chillies chopped
5) 1/4 salt teaspoon
6) hlf cup of water
.
πŸŒ€ Method
Take all the specie's Into a small chutney jar of grinder with half cup of water and grind them until medium coarse consistency .



Comments

  1. Your recipes are too good and u explain very well in a simple way .. just love your style πŸ‘πŸ»

    ReplyDelete
  2. Very yummy and tasty recipes of different chantneez you have given, thank you so much

    ReplyDelete

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