Chutney Chakar for all 3
Go traditional these chutney are Made form highly variable mixtures of spices. π₯
Serve a spoonful along side your favorite dish π½️.You can store it in an airtight container in the refrigerator for around a week.
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In Frame : Chutney Chakar for all
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1) Chilli Chatkhara π₯
2) Dhania Dhamal π₯
3) Tamator Tarka π₯
π Recipe for Tamatar tarka
1) 1)2 cup tomatoes chopped
2) 1/2 finely chopped coriander leaves
3) 2garlic cloves
4) 2green chillies chopped
5) 1/4 salt teaspoon
6) hlf cup of water
In Frame : Chutney Chakar for all
.
1) Chilli Chatkhara π₯
2) Dhania Dhamal π₯
3) Tamator Tarka π₯
πRecipe for Chilli chatkhara.
1) 8-10 Whole Dry Red Chillies
2) 3,4 Garlic Cloves
3) 1 tablespoon zeera
4) hlf cup water
5) 1/3 teaspoon Salt
.
π Method
Take all the specie's Into a small chutney jar of grinder with half cup of water and grind them until medium coarse consistency .
.
π Recipe for Dhania mint dhamal.
1) 1/2 cup finely chopped mint leaves
2) 1/2 cup finely chopped coriander leaves
3) 2 garlic cloves
4) 2 green chillies chopped
5) 1/4 teaspoon salt
6) 4 teaspoon water
.
1) 8-10 Whole Dry Red Chillies
2) 3,4 Garlic Cloves
3) 1 tablespoon zeera
4) hlf cup water
5) 1/3 teaspoon Salt
.
π Method
Take all the specie's Into a small chutney jar of grinder with half cup of water and grind them until medium coarse consistency .
.
π Recipe for Dhania mint dhamal.
1) 1/2 cup finely chopped mint leaves
2) 1/2 cup finely chopped coriander leaves
3) 2 garlic cloves
4) 2 green chillies chopped
5) 1/4 teaspoon salt
6) 4 teaspoon water
.
π Method
Take all the specie's Into a small chutney jar of grinder with half cup of water and grind them until medium coarse consistency .
Take all the specie's Into a small chutney jar of grinder with half cup of water and grind them until medium coarse consistency .
π Recipe for Tamatar tarka
1) 1)2 cup tomatoes chopped
2) 1/2 finely chopped coriander leaves
3) 2garlic cloves
4) 2green chillies chopped
5) 1/4 salt teaspoon
6) hlf cup of water
.
π Method
Take all the specie's Into a small chutney jar of grinder with half cup of water and grind them until medium coarse consistency .
Take all the specie's Into a small chutney jar of grinder with half cup of water and grind them until medium coarse consistency .


Mouth Watering :-)
ReplyDeleteYour recipes are too good and u explain very well in a simple way .. just love your style ππ»
ReplyDeleteVery yummy and tasty recipes of different chantneez you have given, thank you so much
ReplyDelete