Shakar paaray 🍽️😍
Sweet sour cravings don't see time n place. 🍵It’s extremely popular in Pakisan and perfect to accompany tea/coffee.
If you are looking for a quick n crisp way to have something sweet just try out this shakar paaray recipe 🍽️😍.
In Frame: Shakar paaray 🍽️😍
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🌀 Recipe
1) Pani (Water) Hot 1/2 cup
2) Cheeni (Sugar) 1 cup
3) Namak (Salt) 1 pinch
4) Ghee ½ Cup
5) Maida (All-purpose flour) 3cups.
6) Oil for frying
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🌀 Method
1) In hot water,add sugar,salt and ghee,whisk well until sugar is dissolved and set aside.
2) In all-purpose flour, gradually add water mixture and knead a smooth dough,cover and let it rest for 15 minutes.
3) Divide dough into two equal parts,coat in dry flour and roll out with the help of rolling pin.
4) Cut the dough into desired shape with knife.
5) In wok,heat oil and fry until golden.
1) Pani (Water) Hot 1/2 cup
2) Cheeni (Sugar) 1 cup
3) Namak (Salt) 1 pinch
4) Ghee ½ Cup
5) Maida (All-purpose flour) 3cups.
6) Oil for frying
.
🌀 Method
1) In hot water,add sugar,salt and ghee,whisk well until sugar is dissolved and set aside.
2) In all-purpose flour, gradually add water mixture and knead a smooth dough,cover and let it rest for 15 minutes.
3) Divide dough into two equal parts,coat in dry flour and roll out with the help of rolling pin.
4) Cut the dough into desired shape with knife.
5) In wok,heat oil and fry until golden.
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🌀For Shape.
Take a dough ball and place it on the back of the supda. Using your finger, start pressing the dough ball from bottom to top (it will lay flat on the supda). Now roll the dough away from the bottom to upwards to form a curve or shape of shakarpara. Keep the shaped shakarpara on a plate and using this process roll and shape all of the dough balls.
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