Healthy Wheat Halwa 🌾🍽️

 

Quick, yummiest, delicious recipe is here All you need is 3 Ingredients 🌾This recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any occasion or any day. 🌾It could be celebration, a festival or when you just want to have something sweet.🍽️

This is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa.🌾.
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In Frame : Healthy Wheat Halwa 🌾🍽️
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🌀 Recipe
➡️ 1cup ghee
➡️ 1/2 cup whole wheat flour 🌾
➡️ 1/2 cup Jaggery (Gur)
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🌀 Method
➡️Firstly measure and keep all the ingredients ready for making this halwa.
➡️Melt ghee in a pan on medium heat.
➡️Once the ghee melts, add whole wheat flour to it.
➡️And mix to combine well with the ghee.  Meanwhile heat 1 cup water in a pan on another stove.
➡️You want to the water to be boiling hot when you add it to the ghee wheat flour mix. So keep it ready to go.
➡️Continue to stir the wheat flour and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.
➡️Be careful to not burn the wheat flour here.
➡️Add the hot water now. Be careful as you add it since the halwa will bubble like crazy.
➡️ Stir continuously for a minute or two as you add the water and the water gets absorbed by the flour. Add in the Jaggery (gur) and mix.
➡️The halwa consistency will become liquid-y again after adding gur. Continue to cook for 3 more minutes on medium heat.
➡️Add cardamom powder and mix (optional).
➡️ Stir to mix in the cardamom powder and remove pan from heat.
🌀Serve immediately It tastes best when warm! You may garnish with some nuts. 🍽️🌾

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