Buttery Creamy Rolls.

October 05, 2020

Buttery Creamy rolls are the most perfect sweet-salty combination and have tons of texture from the crusty outside to the cream-softened inside. Today, the versions you see at bakeries and small shops are a bit too greasy for my liking and they usually use vegetable fat. But because the flavours of an all-butter dough, and freshly whipped cream are unbeatable, this homemade version trumps any other!

Crisp and firm on the outside and melt-in-your-mouth buttery on the inside.
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In Frame: Buttery Creamy Rolls.

If you loved cream roll as a kid, it is time to make bakery style cream roll at home. How, you ask? With the help of this easy cream roll recipe with step by step instructions. Your homemade cream roll recipe will be done in just an hour. You can prepare this cream roll recipe and store for later. Children will fall in love with this amazing bakery style cream roll. This creamy dessert recipe is amazingly tasty and you should serve it to your children. Also, you don't need a long list of ingredients to prepare these scrumptious cream rolls.

🌀Ingredients

2 ⅓ cups (11 ½ oz/ 325g) plain flour

14 tablespoons (7 oz/198g) butter,

frozen Pinch salt

8-10 tablespoons chilled water

1 tablespoon lemon juice

🌀Instructions

1) Place your butter in the freezer for a minimum of 2 hours, but preferably overnight.

2) In a jug, mix together your water and lemon juice and set aside.

3) In a large bowl mix together the flour and salt.

4) Now I’m going to sound like a home economics book, but you need everything to be cold to yield great pastry, so feel free to put the bowl of flour in the fridge to chill.

5) On the larger side of a grater, grate the frozen butter directly into the flour mix. Stir the butter into the flour in with a knife. Frozen butter is my secret ingredient.

6) The colder the butter the flakier the pastry.

7) So remember, this is a shortcut short crust pastry, so we aren’t folding and doing that whole process. I’m all for process, but if you get a great result with less work, then I’m all for that too.

8) Add in the liquid, holding a little back just in case you don’t need it all. Using your hand, bring your pastry together gently. You want to add just enough water to bring the pastry together.

9) Too much water will not yield you a flakey dough.

10) Bring the dough together to form a ball. Wrap in cling film and place in the fridge for a minimum of 1 hour.

11) You can refrigerate it for up to 3 days or freeze to use at a later day.

🌀Ingredients.

1) puff pastry sheet as required

2) 8 tablespoon milk

3) 2 cup unsalted butter

4) 4 cup powdered sugar

5) 2 teaspoon vanilla essence

🌀How to make Cream Roll

Step 1

Cut puff pastry sheet into strips To start with, take a puff pastry sheet and cut it into a long ribbon-like piece. Cut as many pieces you want. Make sure that all the pieces are neither too wide nor too thin in width. Step 2

Shape and bake the pastry rolls Now, take wood dowels and roll a piece of puff pastry sheet around it. Roll other pieces around the dowels as well. Now, cook them in the oven at 180 degree Celsius for about 40 minutes.

Step 3

Let the cooked pastry rolls cool When done, remove from oven and let it cool. When cooled slightly, take the wood out of the cooked pastry rolls.

Step 4

Prepare the cream filling Meanwhile, take a bowl and add vanilla essence, powdered sugar and butter. Mix it and add milk slowly-slowly to the mixture while mixing it.

Step 5

Fill the pastry roll with prepared cream When done, transfer the mixture in a piping bag and roll

the piping bag. Cut the tip of the piping bag. Take puff pastry roll and pipe in the mixture inside the opening/centre of the roll.

Step 6

Serve your homemade Cream Roll! Once done, serve the cream roll fresh.