Butter Cookies

 


Peek- A- Boooo! 🤗

Here's some Cookies for you 🔥
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This is a 1 bowl cookie recipe! There’s no leavening, so the texture is closer to a shortbread cookie.
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Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 1 hour, 5 minutes Yield: 30 cookies
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🌀Ingredients
➡️1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
➡️3/4 cup (150g) granulated sugar
➡️1 and 1/2 teaspoons pure vanilla extract
➡️1 teaspoon almond extract
➡️1 large egg, at room temperature
➡️2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
➡️1/2 teaspoon salt
➡️1 – 2 Tablespoons (15-30ml) milk
➡️ 1/2cup heavy cream
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🌀 Instructions
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➡️Butter: 1 cup of butter adds flavor, structure, and buttery goodness in each bite. Make sure it’s properly softened to room temperature before beginning.
➡️Sugar: Creamed butter and sugar is the base of this dough.
➡️Vanilla & Almond Extract: Flavor and more flavor! Almond extract is a welcome addition. If you’re not a fan of almond, see my recipe notes b butter and sugar is the base of this dough.
welcome addition.
➡️Egg: 1 egg adds structure, stability, and flavor.
➡️All-Purpose Flour: Add the flour directly to the wet ingredients. No need to mix it up in a separate bowl.
➡️Salt: By offsetting the sugar, salt adds flavor.
➡️Cream: for flavor.
➡️Milk: I don’t usually add milk to cookies like this, but we need to thin out this cookie dough so it flows through the piping tip. You don’t need much, about 1-2 Tablespoons.
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